![]() The pulse button located on most food processors is a great way to control the size of your chop. The more you process the food, the finer it'll get. Think: garlic, onions, herbs, nuts, veggies for mirepoix and even making chop meat and salsas. What works best in a food processor?įood processors are great at chopping. The more snug your food fits inside the tube, the more even slices you'll get. ![]() use the small hole for carrots and celery and the wider one for cheese. Some feed tubes have multiple sized parts that you can use based on the size of your food, i.e. The feed tube is also used to guide food into the workbowl so you can slice and shred food, too, with the right attachment. This allows purees, like roasted red pepper hummus, to get thick, airy and creamy if you want to add extra oil. They come in an assortment of sizes, from mini food processors around two to five cups and are great for small chopping tasks, all the way up to large 14- or 16-cup sizes.įood processor lids traditionally are designed with a feed tube, often with a drizzle hole, that allows you to add liquid to the bowl while the unit is running. The bowl is typically clear so you can see inside. The blade sits in a round workbowl that has tall, straight edges and is placed on top of a sturdy base. Food processors have s-shaped blades that chop and puree food.
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